Name: Creamy Greek Yogurt Parfait with Berries and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 55g 2% Greek Yogurt; 10g Sliced Almonds; 1/2 cup Fresh Strawberries; 1/4 cup Fresh Blueberries; 1.8 tablespoons Pure Maple Syrup; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Berries and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Sliced Almonds

A layered bowl of velvety Greek yogurt and fresh mixed berries, topped with golden toasted almond slices.

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NUTRITION

Protein

8.3g

Fat

6.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

55g 2% Greek Yogurt

10g Sliced Almonds

1/2 cup Fresh Strawberries

1/4 cup Fresh Blueberries

1.8 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, combine the low-fat Greek yogurt with vanilla extract and ground cinnamon, stirring until creamy.
2
Gently wash the berries and slice the strawberries into thin rounds.
3
In a clear glass or small mason jar, place half of the yogurt mixture at the bottom.
4
Top the yogurt with a layer of sliced strawberries and whole blueberries.
5
Add the remaining yogurt as the next layer, followed by the rest of the berries.
6
Finish the parfait by drizzling the pure maple syrup over the top and sprinkling with toasted almond slices.