YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with creamy avocado for a rich, buttery finish.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces pre-cooked turkey sausage, sliced
2 cups fresh baby spinach
1 tablespoon avocado oil
2 tablespoons diced red onion
1/4 small avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and turkey sausage to the pan, sautéing for 3-4 minutes until the onion is translucent and the sausage is lightly browned.
Add the fresh baby spinach to the skillet and toss until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.