YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a swirl of creamy peanut butter.
INGREDIENTS
0.8 cup Non-fat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
0.6 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the cocoa powder and protein powder to avoid clumps.
Whisk the mixture vigorously for 2 minutes until the powders are fully incorporated and the yogurt becomes light and aerated.
Add the peanut butter to the bowl and use a spoon to gently swirl it through the pudding without fully mixing it in.
Transfer the pudding to a serving glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.