Name: High-Protein Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 2 sticks Low-fat string cheese; 0.25 cup Shredded part-skim mozzarella cheese; 15 slices Turkey pepperoni; 2 tbsp Sugar-free pizza sauce; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

High-Protein Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Stuffed Crust Pepperoni Pizza

Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

47.6g

Fat

16g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 sticks Low-fat string cheese

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

2 tbsp Sugar-free pizza sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.
4
Roll the dough out into a 10-inch circle on the parchment paper.
5
Place the string cheese sticks around the edge of the dough, about 1 inch from the perimeter.
6
Fold the edge of the dough over the cheese sticks and press firmly to seal the crust.
7
Spread the pizza sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
8
Distribute the shredded mozzarella and turkey pepperoni slices over the sauce.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.