Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries, creating a velvety treat with a bright, juicy finish.

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NUTRITION

274kcal
Protein
34.9g
Fat
5.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1 tbsp Vanilla Whey Protein Isolate

3/4 cup Fresh Mixed Berries

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PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the texture is completely smooth and no curds remain.

  • 3

    Add the vanilla protein powder to the blender and pulse a few times until just incorporated.

  • 4

    Transfer the pudding mixture into a chilled serving bowl.

  • 5

    Wash and pat dry the mixed berries, then scatter them over the top of the pudding.

  • 6

    Serve immediately for a soft texture or refrigerate for 30 minutes for a firmer, mousse-like consistency.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries, creating a velvety treat with a bright, juicy finish.

NUTRITION

274kcal
Protein
34.9g
Fat
5.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1 tbsp Vanilla Whey Protein Isolate

3/4 cup Fresh Mixed Berries

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 seconds until the texture is completely smooth and no curds remain.

  • 3

    Add the vanilla protein powder to the blender and pulse a few times until just incorporated.

  • 4

    Transfer the pudding mixture into a chilled serving bowl.

  • 5

    Wash and pat dry the mixed berries, then scatter them over the top of the pudding.

  • 6

    Serve immediately for a soft texture or refrigerate for 30 minutes for a firmer, mousse-like consistency.