Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 1 piece Part-skim mozzarella string cheese; 1 tbsp Almond flour; 1 tbsp Whisked egg; 1 whole Wheat sandwich thin bun; 2 tbsp No-sugar-added marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 1 cup Fresh arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a crispy almond-crusted mozzarella stick and zesty marinara on a toasted sprouted bun, offering a satisfyingly gooey center.

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NUTRITION

Protein

51.8g

Fat

26.4g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 piece Part-skim mozzarella string cheese

1 tbsp Almond flour

1 tbsp Whisked egg

1 whole Wheat sandwich thin bun

2 tbsp No-sugar-added marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

1 cup Fresh arugula

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PREPARATION

1
Slice the mozzarella string cheese into two shorter, equal pieces.
2
Place the whisked egg in one small bowl and the almond flour mixed with dried oregano in another.
3
Dip each cheese piece into the egg wash, then roll in the almond flour until fully coated.
4
Air fry the coated cheese at 400°F for 4 minutes or until the exterior is golden and crispy.
5
Season the ground beef with sea salt, black pepper, and garlic powder, then form it into a single patty.
6
Heat a non-stick skillet over medium-high heat and sear the beef patty for approximately 4 minutes per side.
7
Lightly toast the wheat sandwich thin bun in the skillet during the last minute of cooking.
8
Assemble the burger by spreading marinara on the bottom bun, followed by arugula, the beef patty, and the crispy mozzarella sticks.