YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with browned turkey sausage and fresh spinach, topped with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.25 cup Red Bell Pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers, sautéing until the sausage is lightly browned.
Toss in the fresh spinach and cook for one minute until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the fresh avocado slices on top.