Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Tender grilled chicken breast served over a bed of mixed greens and fluffy quinoa, finished with a zesty lemon vinaigrette and crisp cucumber slices.

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NUTRITION

362kcal
Protein
30.5g
Fat
14.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces grilled chicken breast

0.5 cup cooked quinoa

2 cups mixed greens

0.5 cup cherry tomatoes

0.5 cup sliced cucumber

2 teaspoons extra virgin olive oil

1 tablespoon fresh lemon juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and dried oregano before grilling until fully cooked.

  • 2

    Cook the quinoa according to package directions and allow it to cool slightly.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 4

    Combine the mixed greens, cherry tomatoes, and sliced cucumber in a large salad bowl.

  • 5

    Add the cooked quinoa to the greens and toss gently to combine.

  • 6

    Slice the grilled chicken breast into strips and place them on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad just before serving.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Tender grilled chicken breast served over a bed of mixed greens and fluffy quinoa, finished with a zesty lemon vinaigrette and crisp cucumber slices.

NUTRITION

362kcal
Protein
30.5g
Fat
14.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces grilled chicken breast

0.5 cup cooked quinoa

2 cups mixed greens

0.5 cup cherry tomatoes

0.5 cup sliced cucumber

2 teaspoons extra virgin olive oil

1 tablespoon fresh lemon juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and dried oregano before grilling until fully cooked.

  • 2

    Cook the quinoa according to package directions and allow it to cool slightly.

  • 3

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.

  • 4

    Combine the mixed greens, cherry tomatoes, and sliced cucumber in a large salad bowl.

  • 5

    Add the cooked quinoa to the greens and toss gently to combine.

  • 6

    Slice the grilled chicken breast into strips and place them on top of the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad just before serving.