YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Creamy eggs scrambled with cottage cheese and fresh spinach, served with salty turkey bacon and sprouted grain toast for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
2 tablespoons Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 tablespoon Avocado Oil
1/2 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.
Remove the turkey bacon from the skillet and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and sauté the fresh spinach over medium heat until it is just wilted.
While the spinach cooks, whisk together the eggs and cottage cheese in a small bowl until the mixture is well combined.
Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.
Gently stir the eggs with a spatula until they are set and fluffy, being careful not to overcook them.
Toast the half slice of sprouted grain bread until golden and warm.
Serve the creamy egg scramble alongside the crispy turkey bacon and the toasted sprouted bread.