Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken breast; 0.5 large Whole wheat tortilla; 1 tbsp BBQ sauce; 1.5 oz Part-skim mozzarella cheese; 0.25 cup Plain non-fat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 2 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a tangy Greek yogurt ranch drizzle for a satisfying, zesty finish.

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NUTRITION

Protein

38.5g

Fat

12.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken breast

0.5 large Whole wheat tortilla

1 tbsp BBQ sauce

1.5 oz Part-skim mozzarella cheese

0.25 cup Plain non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

2 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.
2
In a small mixing bowl, combine the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt to create a clean ranch dressing.
3
Spread the BBQ sauce in an even layer across the surface of the tortilla, leaving a small border for the crust.
4
Distribute the cooked, shredded chicken breast and thinly sliced red onions over the sauce.
5
Sprinkle the shredded mozzarella cheese evenly over the toppings.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
7
Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing.