Name: High-Protein Loaded Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 1 oz Sharp cheddar cheese; 0.25 cup Plain nonfat Greek yogurt; 1 tbsp Fresh chives; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potato

Oven-roasted russet potato stuffed with savory ground turkey and melted sharp cheddar, topped with a dollop of cool Greek yogurt and fresh, zesty chives.

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NUTRITION

Protein

48.5g

Fat

23.2g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tbsp Fresh chives

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato clean and pierce it several times with a fork.
3
Rub the potato skin with olive oil and a pinch of sea salt, then place it directly on the oven rack.
4
Bake for 50 to 60 minutes until the skin is crispy and the interior is soft.
5
While the potato bakes, cook the ground turkey in a skillet over medium heat until browned and cooked through.
6
Season the turkey with garlic powder, onion powder, and black pepper, stirring well to combine.
7
Slice the hot baked potato open lengthwise and fluff the inside with a fork.
8
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese on top.
9
Return the potato to the oven for 2 minutes or until the cheese is completely melted.
10
Finish by topping with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.