Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp cucumbers for a refreshing, vibrant bite.

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NUTRITION

Protein

52.4g

Fat

23.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

1 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a medium glass mixing bowl.
2
Add the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder to the shrimp, tossing well to coat.
3
Stir in the diced cucumber, finely diced red onion, diced Roma tomato, and chopped cilantro.
4
Gently fold in the diced avocado, being careful not to mash the pieces so they remain intact.
5
Cover and refrigerate for at least 15 minutes before serving to allow the citrus to brighten all the flavors.