Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

423kcal
Protein
32g
Fat
28.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil to cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside, then add the remaining teaspoon of avocado oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

423kcal
Protein
32g
Fat
28.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Baby Spinach

2 teaspoons Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil to cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside, then add the remaining teaspoon of avocado oil to the same skillet.

  • 4

    Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with sliced avocado.