Chicken Spaghetti with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spaghetti with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Spaghetti with Roasted Cherry Tomatoes

Tender chicken breast tossed with whole wheat spaghetti and roasted cherry tomatoes, finished with a drizzle of olive oil and sweet caramelized garlic.

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NUTRITION

312kcal
Protein
18.9g
Fat
15.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast, diced

0.5 cup Whole Wheat Spaghetti, cooked

1 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the cherry tomatoes and minced garlic with half of the olive oil.

  • 3

    Roast the tomatoes for 15 minutes until they burst and become slightly caramelized.

  • 4

    While the tomatoes roast, cook the whole wheat spaghetti in a pot of boiling salted water until al dente, then drain.

  • 5

    In a medium skillet, sauté the diced chicken breast with the remaining olive oil over medium heat until cooked through and golden.

  • 6

    Add the cooked pasta, roasted tomatoes, and fresh spinach to the skillet with the chicken.

  • 7

    Toss all ingredients together for 1-2 minutes until the spinach is wilted and the pasta is coated in the natural tomato juices.

Chicken Spaghetti with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spaghetti with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Spaghetti with Roasted Cherry Tomatoes

Tender chicken breast tossed with whole wheat spaghetti and roasted cherry tomatoes, finished with a drizzle of olive oil and sweet caramelized garlic.

NUTRITION

312kcal
Protein
18.9g
Fat
15.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast, diced

0.5 cup Whole Wheat Spaghetti, cooked

1 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a baking sheet, toss the cherry tomatoes and minced garlic with half of the olive oil.

  • 3

    Roast the tomatoes for 15 minutes until they burst and become slightly caramelized.

  • 4

    While the tomatoes roast, cook the whole wheat spaghetti in a pot of boiling salted water until al dente, then drain.

  • 5

    In a medium skillet, sauté the diced chicken breast with the remaining olive oil over medium heat until cooked through and golden.

  • 6

    Add the cooked pasta, roasted tomatoes, and fresh spinach to the skillet with the chicken.

  • 7

    Toss all ingredients together for 1-2 minutes until the spinach is wilted and the pasta is coated in the natural tomato juices.