YOUR SOLIN GENERATED RECIPE
Classic Milk and Cornflakes Bowl
Organic cornflakes are folded into a creamy protein-rich yogurt base and topped with fresh blueberries and hemp hearts for a satisfyingly crunchy texture.
INGREDIENTS
1 cup organic cornflakes
1 cup ultra-filtered skim milk
1 cup non-fat Greek yogurt
2 tbsp hemp hearts
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
PREPARATION
In a large breakfast bowl, whisk together the non-fat Greek yogurt and ultra-filtered skim milk until the mixture is completely smooth and creamy.
Stir in the ground cinnamon to evenly distribute the warm spice throughout the liquid base.
Gently fold in the organic cornflakes just before you are ready to eat to maintain their signature crispness.
Top the bowl with fresh blueberries and hemp hearts for a boost of antioxidants and healthy fats.