Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-Fat Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1/4 cup Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt layered with juicy mixed berries and a swirl of creamy almond butter, topped with a handful of toasted grain-free granola.

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NUTRITION

Protein

28.5g

Fat

35g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1/4 cup Grain-Free Granola

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel to ensure the parfait stays thick.
2
Spoon the Greek yogurt into a medium-sized bowl or a glass jar as the base of your parfait.
3
Layer the mixed berries directly on top of the yogurt for a burst of natural sweetness.
4
Drizzle the almond butter over the berries; if the butter is too thick, warm it slightly for a few seconds until it reaches a pourable consistency.
5
Finish by sprinkling the grain-free granola over the top for a satisfyingly toasted crunch.