YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy almond butter and vanilla protein powder are folded with almond flour and dark chocolate chips into chewy, satisfying bites that melt in your mouth.
INGREDIENTS
1.5 scoop vanilla protein powder
0.25 cup almond flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until the mixture is uniform and free of lumps.
Add the almond butter, vanilla extract, and the first tablespoon of almond milk to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, pliable dough forms, adding an extra teaspoon of milk only if the dough remains too crumbly to hold together.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using your hands, roll the dough into bite-sized rounds and serve immediately or store in the refrigerator for a firmer, chilled texture.