Name: Herb-Infused Beef and Bukovaca Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cups Oyster mushrooms; 1 tsp Extra virgin olive oil; 0.25 cup Yellow onion; 2 cloves Garlic; 1 tbsp Fresh parsley; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Herb-Infused Beef and Bukovaca Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Infused Beef and Bukovaca Mushroom Skillet

Sautéed lean ground beef and velvety oyster mushrooms tossed with fresh herbs for a savory and deeply satisfying one-pan meal.

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NUTRITION

Protein

52.0g

Fat

31.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Oyster mushrooms

1 tsp Extra virgin olive oil

0.25 cup Yellow onion

2 cloves Garlic

1 tbsp Fresh parsley

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet and break it apart with a wooden spoon, cooking until thoroughly browned.
3
Stir in the diced yellow onion and cook for 3 minutes until the pieces become translucent.
4
Add the torn oyster mushrooms and dried thyme to the pan, sautéing until the mushrooms are tender and golden-brown.
5
Incorporate the minced garlic, sea salt, and black pepper, stirring constantly for 60 seconds until the aromatics are fragrant.
6
Remove the skillet from the heat and garnish the dish with freshly chopped parsley before serving warm.