Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with garlic and herbs, served alongside cubes of roasted sweet potato and charred broccoli florets.

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NUTRITION

784kcal
Protein
42.0g
Fat
38.5g
Carbs
72.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

300g Sweet Potato, cubed

150g Broccoli florets

2.5 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and broccoli florets with 1.5 tablespoons of olive oil, garlic powder, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, or until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables roast, brush the chicken breast with the remaining 1 tablespoon of olive oil and season with salt and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the grilled chicken alongside the roasted sweet potatoes and broccoli.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with garlic and herbs, served alongside cubes of roasted sweet potato and charred broccoli florets.

NUTRITION

784kcal
Protein
42.0g
Fat
38.5g
Carbs
72.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

300g Sweet Potato, cubed

150g Broccoli florets

2.5 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and broccoli florets with 1.5 tablespoons of olive oil, garlic powder, salt, and pepper on a large baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes, or until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables roast, brush the chicken breast with the remaining 1 tablespoon of olive oil and season with salt and pepper.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the grilled chicken alongside the roasted sweet potatoes and broccoli.