YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered Greek yogurt with fresh mixed berries and protein granola, topped with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Hemp Hearts
1/2 ounce Walnuts
1 cup Baby Carrots
PREPARATION
Spoon half of the Greek yogurt into a large glass or bowl.
Add a layer of fresh blueberries, sliced strawberries, and walnut halves.
Top with the remaining yogurt and a generous layer of protein granola.
Finish with a sprinkle of hemp hearts for a nutty crunch.
Serve immediately with a side of crisp baby carrots.