Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 6 oz Asparagus spears; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Fresh parsley; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Roasted salmon fillet seasoned with a zesty garlic-herb rub, served alongside crisp-tender asparagus for a bright and refreshing dinner.

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NUTRITION

Protein

41.9g

Fat

28g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

6 oz Asparagus spears

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the sheet.
4
In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, parsley, and dill.
5
Drizzle the herb mixture over both the salmon and the asparagus, tossing the asparagus to coat evenly.
6
Sprinkle sea salt and black pepper over everything.
7
Roast for 12-15 minutes, or until the salmon flakes easily with a fork and asparagus is tender.