Name: High-Protein Yogurt Cheesecake with Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 ounce Low-fat Cream Cheese; 2 Pro-Vita Whole Wheat Crackers; 0.4 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries

High-Protein Yogurt Cheesecake with Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Cheesecake with Fruit

A chilled individual cheesecake made with whipped Greek yogurt and cream cheese on a crisp Pro-Vita crust, finished with sweet bursting raspberries.

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NUTRITION

Protein

40.4g

Fat

8.2g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 ounce Low-fat Cream Cheese

2 Pro-Vita Whole Wheat Crackers

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

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PREPARATION

1
Crush the Pro-Vita biscuits into fine crumbs and press them firmly into the bottom of a small glass or ramekin to form the crust.
2
In a medium bowl, whisk the Greek yogurt, low-fat cream cheese, and vanilla protein powder until the mixture is light and airy.
3
Spread the yogurt mixture evenly over the cracker base using a spatula.
4
Top with fresh raspberries, gently pressing them into the surface for a beautiful presentation.
5
Chill in the refrigerator for at least 30 minutes to allow the cheesecake to set and the flavors to meld.