Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Carrots; 1 tsp Avocado Oil; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Sliced Almonds; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and oregano, served over a vibrant shredded cabbage slaw with a zesty vinaigrette and toasted almonds.

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NUTRITION

Protein

43.1g

Fat

24g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Green Cabbage

0.5 cup Red Cabbage

0.25 cup Carrots

1 tsp Avocado Oil

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Sliced Almonds

1 tsp Dijon Mustard

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PREPARATION

1
Season chicken breast with sea salt, black pepper, garlic powder, and dried oregano.
2
Heat avocado oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until cooked through.
3
Whisk together extra virgin olive oil, apple cider vinegar, and Dijon mustard in a small bowl.
4
Combine shredded green cabbage, red cabbage, and carrots in a large bowl.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Slice the chicken into strips and serve atop the slaw.
7
Garnish with sliced almonds for a toasted finish.