NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 cup Canned black beans

1 tsp Extra virgin olive oil

0.25 cup Red onion

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime juice

1 oz Feta cheese

PREPARATION

• 1

  Pat the chicken breast dry and dice into bite-sized pieces.

• 2

  Drain and rinse the canned black beans thoroughly under cold water.

• 3

  Heat the olive oil in a large skillet over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-6 minutes until browned and cooked through.

• 5

  Add the diced red onion and sauté for 2-3 minutes until translucent.

• 6

  Stir in the rinsed black beans, ground cumin, garlic powder, sea salt, and black pepper.

• 7

  Reduce heat to medium and cook for 4 minutes, stirring occasionally, until the beans are heated through.

• 8

  Remove from heat and stir in the fresh lime juice and chopped cilantro.

• 9

  Transfer to a plate and garnish with crumbled feta cheese before serving.