Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with earthy black beans and vibrant salsa.

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NUTRITION

522kcal
Protein
53.1g
Fat
17.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Egg whites

1 large Egg

0.25 cup Black beans

1 medium Whole wheat tortilla

1 cup Fresh baby spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spatula.

  • 2

    Season the turkey with garlic powder, cumin, sea salt, and black pepper.

  • 3

    Add the black beans and baby spinach to the skillet, stirring until the spinach is wilted.

  • 4

    In a small bowl, whisk together the egg whites and the whole egg, then pour into the skillet with the turkey mixture.

  • 5

    Scramble the eggs gently until set and fully incorporated with the turkey and beans.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the turkey and egg scramble in the center of the tortilla, top with fresh salsa, and fold into a tight burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed lean ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with earthy black beans and vibrant salsa.

NUTRITION

522kcal
Protein
53.1g
Fat
17.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Egg whites

1 large Egg

0.25 cup Black beans

1 medium Whole wheat tortilla

1 cup Fresh baby spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spatula.

  • 2

    Season the turkey with garlic powder, cumin, sea salt, and black pepper.

  • 3

    Add the black beans and baby spinach to the skillet, stirring until the spinach is wilted.

  • 4

    In a small bowl, whisk together the egg whites and the whole egg, then pour into the skillet with the turkey mixture.

  • 5

    Scramble the eggs gently until set and fully incorporated with the turkey and beans.

  • 6

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the turkey and egg scramble in the center of the tortilla, top with fresh salsa, and fold into a tight burrito.