Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Lean ground beef sautéed with colorful zucchini and crisp bell peppers in a savory garlic-infused skillet that offers a delightful snap in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

30.7g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a large cast-iron or non-stick skillet over medium-high heat and add the olive oil.
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
4
Add the sliced zucchini, minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the pan.
5
Continue to cook for another 3-4 minutes, tossing frequently, until the zucchini is tender-crisp and the aromatics are fragrant.
6
Remove from heat and serve immediately while the vegetables are vibrant and hot.