YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.75 ounce Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt mixture into a serving glass or mason jar to form the base layer.
Add a layer of mixed berries over the yogurt, distributing them evenly.
Spoon the remaining yogurt mixture on top of the berries to create a second layer.
Finish the parfait by sprinkling the sliced almonds over the top to provide a nutty, toasted crunch.