Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 1.5 oz Whole wheat ziti pasta; 2 tbsp Part-skim ricotta cheese; 1 oz Shredded part-skim mozzarella cheese; 0.5 cup Marinara sauce; 1 large Egg; 1 cup Fresh spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Whole wheat pasta and lean ground turkey baked in a savory marinara sauce with a creamy, golden ricotta-herb topping that bubbles perfectly in the oven.

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NUTRITION

Protein

47.5g

Fat

23.9g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1.5 oz Whole wheat ziti pasta

2 tbsp Part-skim ricotta cheese

1 oz Shredded part-skim mozzarella cheese

0.5 cup Marinara sauce

1 large Egg

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat oven to 375°F.
2
Cook ziti in boiling water according to package directions until al dente, then drain.
3
In a skillet, brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano until cooked through.
4
Stir the chopped spinach into the turkey mixture until wilted, then add the marinara sauce and simmer for 2 minutes.
5
In a small bowl, whisk the egg and fold it into the ricotta cheese.
6
Toss the cooked pasta with the meat sauce and transfer to a small baking dish.
7
Dollop the ricotta mixture over the top and sprinkle with shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and slightly browned.