No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and protein powder are folded with nutty oat flour and dark chocolate chips for a velvety, dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
47.4g
Fat
13.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Plain non-fat Greek yogurt

1 tbsp Natural creamy peanut butter

0.25 cup Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Stir the Greek yogurt, peanut butter, vanilla extract, and sea salt in a bowl until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder and oat flour, mixing thoroughly until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed.

  • 4

    Roll the mixture into small, bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked Greek yogurt and protein powder are folded with nutty oat flour and dark chocolate chips for a velvety, dough-like texture.

NUTRITION

423kcal
Protein
47.4g
Fat
13.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.5 cup Plain non-fat Greek yogurt

1 tbsp Natural creamy peanut butter

0.25 cup Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Stir the Greek yogurt, peanut butter, vanilla extract, and sea salt in a bowl until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder and oat flour, mixing thoroughly until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed.

  • 4

    Roll the mixture into small, bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to allow the texture to firm up before enjoying.