YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light egg white omelette filled with sautéed spinach and savory turkey sausage, finished with a sprinkle of tangy feta and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Feta Cheese
1 ounce Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat and brown the sliced turkey sausage links until golden.
Add the fresh baby spinach to the pan and sauté briefly until wilted, then remove the sausage and spinach mixture and set aside.
Wipe the pan clean if needed, add the remaining teaspoon of oil, and pour in the whisked egg whites.
Cook the egg whites undisturbed until the edges are set and the center is mostly firm, then place the sausage and spinach on one half.
Sprinkle the crumbled feta over the filling and carefully fold the other half of the omelette over the top.
Slide the omelette onto a plate and garnish with fresh avocado slices for a rich and creamy finish.