YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein flatbread layered with succulent shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and bubbly melted mozzarella.
INGREDIENTS
1 whole high-protein sprouted grain flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.3 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Place the high-protein flatbread on a baking sheet and lightly toast for 2 minutes until the base is slightly firm.
In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the sugar-free BBQ sauce and the garlic powder until well coated.
Spread the remaining 1 tablespoon of BBQ sauce evenly over the surface of the toasted flatbread.
Sprinkle half of the shredded mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.
Top with the remaining mozzarella cheese and a pinch of dried oregano for extra flavor.
Bake for 5-7 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown and crispy.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.