YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and bell peppers, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage
0.4 cup 2% Cottage Cheese
1 cup Baby Spinach
0.5 cup Red Bell Pepper
1 teaspoon Avocado Oil
0.25 medium Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the baby spinach and cook just until wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula.
When the eggs are nearly set, fold in the cottage cheese until warmed through and incorporated.
Transfer the scramble to a plate and top with fresh avocado slices.