YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs folded into a warm tortilla with vibrant spinach and salty feta for a savory morning start.
INGREDIENTS
3 oz Ground turkey
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
1 cup Baby spinach
0.25 cup Red bell pepper
1 oz Feta cheese
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it up with a spatula until browned.
Stir in the diced red bell pepper and cook for 2 minutes until slightly softened.
Add the baby spinach and cook until just wilted.
In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet.
Gently scramble the eggs with the turkey and vegetables until fully set but still moist.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds.
Place the egg and turkey mixture in the center of the tortilla and sprinkle with feta cheese.
Fold in the sides and roll tightly to serve.