Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 ounce ground turkey; 2 tablespoon tomato sauce; 0.25 ounce sharp cheddar cheese; 2 tablespoon plain Greek yogurt; 0.25 teaspoon olive oil; 0.5 teaspoon chili powder; 0.25 teaspoon ground cumin; 0.25 teaspoon sea salt; 0.25 teaspoon black pepper; 1 tablespoon green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Baked potato skins are crisped until golden and stuffed with a savory turkey chili, then finished with melted sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

44.5g

Fat

22.9g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 ounce ground turkey

2 tablespoon tomato sauce

0.25 ounce sharp cheddar cheese

2 tablespoon plain Greek yogurt

0.25 teaspoon olive oil

0.5 teaspoon chili powder

0.25 teaspoon ground cumin

0.25 teaspoon sea salt

0.25 teaspoon black pepper

1 tablespoon green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Scrub the potato, pierce with a fork, and bake for 45-50 minutes until tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
4
Stir in the tomato sauce, chili powder, cumin, sea salt, and black pepper, then simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out the center, leaving a 1/4-inch thick shell.
6
Brush the skins with olive oil and bake for an additional 8 minutes until the edges are crispy.
7
Spoon the turkey chili into the potato shells and top with the shredded cheddar cheese.
8
Return to the oven for 2-3 minutes until the cheese is melted and bubbling.
9
Garnish with a dollop of Greek yogurt and chopped green onions before serving.