Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of almond butter for a velvety smooth texture.

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NUTRITION

248kcal
Protein
43g
Fat
3.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 teaspoon Liquid Stevia

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and whey protein isolate.

  • 2

    Sift in the cocoa powder to ensure a smooth, clump-free consistency.

  • 3

    Add the almond butter and liquid stevia, then whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding into a glass jar or ramekin.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to thicken and the flavors to intensify.

  • 6

    Serve chilled, topped with an extra pinch of cocoa if desired.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of almond butter for a velvety smooth texture.

NUTRITION

248kcal
Protein
43g
Fat
3.9g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 teaspoon Liquid Stevia

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and whey protein isolate.

  • 2

    Sift in the cocoa powder to ensure a smooth, clump-free consistency.

  • 3

    Add the almond butter and liquid stevia, then whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding into a glass jar or ramekin.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to thicken and the flavors to intensify.

  • 6

    Serve chilled, topped with an extra pinch of cocoa if desired.