Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Slivered Almonds; 1 tsp Chia Seeds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and clean vanilla protein create a light, airy mousse topped with fresh berries and toasted almonds.

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NUTRITION

Protein

41.3g

Fat

5.5g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Slivered Almonds

1 tsp Chia Seeds

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Use a hand mixer or a vigorous whisk to beat the mixture for 1-2 minutes until it becomes light and aerated.
3
Stir in the chia seeds and let the mixture rest in the refrigerator for at least 5 minutes to allow it to thicken into a mousse-like consistency.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries and sprinkle the slivered almonds over the top for a toasted crunch.