YOUR SOLIN GENERATED RECIPE
Banana Almond Butter Toast with Fluffy Egg Whites
Toasted sprouted grain bread topped with creamy almond butter and sweet banana slices, served alongside light and fluffy scrambled egg whites for a powerful pre-workout fuel.
INGREDIENTS
2 slice sprouted grain bread
1 tbsp almond butter
0.5 medium banana
1.5 cup egg whites
1 tsp avocado oil
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Toast the sprouted grain bread slices until they reach your desired level of crispness.
While the bread toasts, heat avocado oil in a non-stick skillet over medium heat.
Pour the egg whites into the skillet and season with sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Spread the almond butter evenly across both slices of the warm toast.
Peel and slice the banana, then arrange the rounds on top of the almond butter.
Dust the banana slices with ground cinnamon for extra flavor.
Serve the toast immediately with the scrambled egg whites on the side.