Name: Pan-Seared Steak and Eggs with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin Steak; 1 large Eggs; 0 slice White Bread; 0 tsp Unsalted Butter; 1 cup Strawberries; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Pan-Seared Steak and Eggs with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Eggs with Fresh Strawberries

Pan-seared lean steak and sunny-side-up eggs served with toasted white bread and sweet, juicy strawberries for a balanced, protein-rich pre-workout fuel.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

19.8g

Carbs

12.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 large Eggs

0 slice White Bread

0 tsp Unsalted Butter

1 cup Strawberries

0.25 tsp Sea Salt

0.25 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the beef sirloin steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
2
Heat a cast-iron skillet over medium-high heat and add half of the unsalted butter to coat the surface.
3
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes.
4
Reduce the skillet heat to medium and add the remaining butter.
5
Crack the eggs into the skillet and cook for 2-3 minutes until the whites are fully set but the yolks remain runny.
6
Toast the white bread until golden brown and slice the fresh strawberries into halves or quarters.
7
Slice the rested steak against the grain and serve immediately with the eggs, toast, and fresh strawberries.