Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until it reaches a light and velvety texture.

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NUTRITION

Protein

36.8g

Fat

1.6g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt in a chilled bowl until it becomes light and aerated.
2
Sift the chocolate protein powder and cocoa powder into the yogurt to ensure a lump-free consistency.
3
Use a silicone spatula to gently fold the powders into the yogurt until the color is uniform and rich.
4
Stir in a teaspoon of water if the mousse is too thick, aiming for a soft-peak consistency.
5
Place the bowl in the refrigerator for at least fifteen minutes to allow the flavors to meld and the texture to firm up.
6
Serve in a glass ramekin and enjoy the decadent, airy finish.