YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Lightly scrambled egg whites tossed with lean turkey and fresh baby spinach, finished with a sprinkle of cracked pepper and tender wilted greens.
INGREDIENTS
0.8 cup Liquid Egg Whites
1.1 ounces Roasted Turkey Breast, diced
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1 pinch Sea Salt
1 pinch Black Pepper
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced turkey breast and sauté for 2 minutes until slightly browned.
Toss in the fresh baby spinach and cook until just wilted.
Pour the liquid egg whites into the skillet.
Stir gently and continuously until the egg whites are fully set and fluffy.
Season with sea salt and black pepper before serving.