Protein Greek Yogurt Mousse with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Mousse with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Mousse with Berry Compote

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with a warm stovetop berry compote and crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
53.3g
Fat
6.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

320g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

80g Mixed Berries

15g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, simmer the mixed berries over medium heat for 5 minutes until they break down into a thick compote.

  • 2

    In a bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.

  • 3

    Stir in the chia seeds and let the mousse rest for 5 minutes to allow them to swell and thicken the base.

  • 4

    Spoon the mousse into a glass and layer with the warm berry compote for a satisfying finish.

Protein Greek Yogurt Mousse with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Mousse with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Mousse with Berry Compote

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with a warm stovetop berry compote and crunchy chia seeds.

NUTRITION

377kcal
Protein
53.3g
Fat
6.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

320g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

80g Mixed Berries

15g Chia Seeds

PREPARATION

  • 1

    In a small saucepan, simmer the mixed berries over medium heat for 5 minutes until they break down into a thick compote.

  • 2

    In a bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.

  • 3

    Stir in the chia seeds and let the mousse rest for 5 minutes to allow them to swell and thicken the base.

  • 4

    Spoon the mousse into a glass and layer with the warm berry compote for a satisfying finish.