YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Mousse with Berry Compote
Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with a warm stovetop berry compote and crunchy chia seeds.
INGREDIENTS
320g Nonfat Greek Yogurt
20g Vanilla Whey Protein Isolate
80g Mixed Berries
15g Chia Seeds
PREPARATION
In a small saucepan, simmer the mixed berries over medium heat for 5 minutes until they break down into a thick compote.
In a bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.
Stir in the chia seeds and let the mousse rest for 5 minutes to allow them to swell and thicken the base.
Spoon the mousse into a glass and layer with the warm berry compote for a satisfying finish.