Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted sliced almonds.

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NUTRITION

Protein

41.9g

Fat

6.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is light and airy.
2
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
3
Transfer the mousse to a serving bowl or glass.
4
Top with the remaining fresh berries and a sprinkle of toasted sliced almonds for a satisfying crunch.
5
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.