YOUR SOLIN GENERATED RECIPE
High-Fiber Fruit and Nut Bites
No-bake bites crafted from fiber-dense chia and flax seeds, offering a chewy texture with bursts of tart raspberry and warm cinnamon.
INGREDIENTS
0.25 cup rolled oats
2 tbsp chia seeds
2 tbsp ground flaxseed meal
1 tbsp psyllium husk
1.5 scoop vanilla whey protein powder
1 tbsp almond butter
2 tbsp water
0.5 cup fresh raspberries
1 tsp ground cinnamon
0.05 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the rolled oats, chia seeds, flaxseed meal, psyllium husk, protein powder, cinnamon, and sea salt until well combined.
Add the almond butter and water to the dry mixture, stirring vigorously until a thick, cohesive dough forms.
Add the fresh raspberries to the bowl and gently fold them in, using the back of a spoon to slightly crush a few berries to help bind the dough.
Scoop the mixture into 6 equal portions and roll them between your palms to form firm, round bites.
Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the fiber to absorb the moisture and set the texture before eating.