Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

34.8g

Fat

11.1g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Ground Cinnamon

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PREPARATION

1
Place half of the non-fat Greek yogurt into a glass or bowl as the base layer.
2
Dust the yogurt layer with half of the ground cinnamon for a warm flavor profile.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top the final yogurt layer with the remaining berries, almond granola, and sliced almonds.
6
Finish with a final sprinkle of cinnamon and serve immediately while the granola is crisp.