Name: Avocado Beef Scramble with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 large Eggs; 0.25 whole Avocado; 1 cup Fresh baby spinach; 0 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado Beef Scramble with Eggs

Pan-seared lean ground beef and fluffy scrambled eggs folded with fresh baby spinach and topped with creamy avocado slices for a rich, savory finish.

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NUTRITION

Protein

50.4g

Fat

35.4g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 large Eggs

0.25 whole Avocado

1 cup Fresh baby spinach

0 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
3
Cook the beef until it is completely browned and no longer pink, then drain any excess fat if necessary.
4
Season the beef with sea salt, black pepper, and garlic powder, stirring to combine.
5
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
6
Whisk the eggs in a small bowl and pour them into the skillet over the beef and spinach mixture.
7
Reduce the heat to medium and stir gently until the eggs are scrambled and fully set.
8
Plate the scramble and top with the fresh avocado slices before serving.