Savory Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet

Sautéed lean ground beef combined with vibrant peppers and zucchini in a sizzle of aromatic spices for a hearty, one-pan meal.

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NUTRITION

554kcal
Protein
49.9g
Fat
28.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp ground cumin

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a wooden spoon until browned and cooked through.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet, sautéing until the vegetables begin to soften.

  • 4

    Stir in the zucchini slices along with the sea salt, black pepper, smoked paprika, and cumin.

  • 5

    Cook for another 5 minutes until the zucchini is tender-crisp and the flavors are well-blended.

Savory Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet

Sautéed lean ground beef combined with vibrant peppers and zucchini in a sizzle of aromatic spices for a hearty, one-pan meal.

NUTRITION

554kcal
Protein
49.9g
Fat
28.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp ground cumin

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a wooden spoon until browned and cooked through.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet, sautéing until the vegetables begin to soften.

  • 4

    Stir in the zucchini slices along with the sea salt, black pepper, smoked paprika, and cumin.

  • 5

    Cook for another 5 minutes until the zucchini is tender-crisp and the flavors are well-blended.