YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Bacon
Sautéed egg whites folded over baby spinach and feta, served with turkey bacon grilled until perfectly crispy.
INGREDIENTS
190g Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1.5 tbsp Feta Cheese
PREPARATION
Heat a non-stick skillet over medium heat with half the avocado oil.
Add the turkey bacon and cook until it reaches a golden, crispy texture.
Remove bacon and wipe the pan before adding the remaining oil and the baby spinach.
Sauté the spinach until wilted, then pour in the whisked egg whites.
Cook until the eggs are set, sprinkle with feta cheese, and fold the omelette over the filling.
Slide onto a plate and serve immediately with the turkey bacon.