YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, creating a thick and creamy texture.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
75g Mixed Berries
5g Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated into a pudding-like consistency.
Fold in half of the mixed berries gently to avoid crushing them.
Transfer the pudding to a serving bowl or a glass jar.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.
Enjoy immediately or refrigerate for 30 minutes to allow the chia seeds to soften and the texture to set further.