Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 1 tsp Rice vinegar; 0.25 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 1 tsp Sesame seeds; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp vegetables for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

43.5g

Fat

31.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

1 tsp Rice vinegar

0.25 cup Shelled edamame

0.13 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Sesame seeds

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat with the toasted sesame oil and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
In a small bowl, toss the warm cooked sushi rice with rice vinegar to lightly season it.
4
Thinly slice the cucumber, radishes, and avocado into bite-sized pieces.
5
Place the seasoned rice at the base of a bowl and top with the seared salmon, edamame, cucumber, radishes, and avocado.
6
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds and torn nori seaweed sheets before serving.