Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Cooked white rice; 2 tbsp Shelled edamame; 0.25 whole Avocado; 1 cup Cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned rice with buttery avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

36.8g

Fat

30.4g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Cooked white rice

2 tbsp Shelled edamame

0.25 whole Avocado

1 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori seaweed

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is flaky.
3
While the salmon cooks, mix the cooked white rice with rice vinegar in a small bowl.
4
Slice the cucumber into thin rounds and the avocado into slices.
5
Place the seasoned rice in a bowl and top with the seared salmon, shelled edamame, cucumber, and avocado.
6
Drizzle the tamari over the bowl, sprinkle with sesame seeds, and finish with torn pieces of nori seaweed.